Produire des meules du Néolithique à l'Age du fer : économie des matières premières et évolution technologique du matériel de mouture sur le massif armoricain et ses marges
by Klet Donnart
HAMON C., ROBIN B., DONNART K. et BRISOTTO V. (2012) - Produire des meules du Néolithique à l'Age du fer : économie des matières premières et évolution technologique du matériel de mouture sur le massif armoricain et ses marges, in Marchand G. et Querré G. (dir.), Roches et Sociétés de la Préhistoire, entre massifs cristallins et bassins sédimentaires, actes du colloque international de Rennes, 28-30 avril 2010, Presses Universitaires de Rennes, p. 221-236.
Based on the development of the study of querns over the last decade, this paper proposes a first synthesis of their... more Based on the development of the study of querns over the last decade, this paper proposes a first synthesis of their evolution from the Early Neolithic to the Late Iron Age in the Armorican Massif (Brittany, Mayenne). Several points are discussed, ranging from raw material supply and exploitation to the evolution of milling techniques and their economic consequences. Since the Early Neolithic, the development of reciprocal querns in built structures of Danubian tradition reflects the importance of cereal consumption at the domestic level. On Late Neolithic and Early Bronze Age sites, “basin” querns represent a real evolution of grinding techniques and probably also the food practices. Because of their high level of fragmentation, querns from the Bronze Age remain poorly known in Brittany. During La Tène, the rapid spread of rotary querns leads us discuss the existence of a new organisation and control of raw material resources, new modes of production on major sites (flour milling) and new ways of distribution of querns -and probably other valued goods- throughout western Europe.
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11 views
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