Thomas, R. 2007a. Maintaining social boundaries through the consumption of food in medieval England, pp. 130-151, in Twiss, K. (ed.), The Archaeology of Food and Identity. Center for Archaeological Investigations Occasional Publication No. 34, Carbondale. | Richard Thomas - Academia.edu

Thomas, R. 2007a. Maintaining social boundaries through the consumption of food in medieval England, pp. 130-151, in Twiss, K. (ed.), The Archaeology of Food and Identity. Center for Archaeological Investigations Occasional Publication No. 34, Carbondale.

Thomas, R. 2007a. Maintaining social boundaries through the consumption of food in medieval England, pp. 130-151, in Twiss, K. (ed.), The Archaeology of Food and Identity. Center for Archaeological Investigations Occasional Publication No. 34, Carbondale.

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Thomas, R. 2007a. Maintaining social boundaries through the consumption of food in medieval England, pp. 130-151, in Twiss, K. (ed.), The Archaeology of Food and Identity. Center for Archaeological Investigations Occasional Publication No. 34, Carbondale.

Uploaded by
Richard Thomas

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